International Day of the Potato

Hunger and malnutrition remain pressing global challenges, affecting millions of people across diverse socio-economic backgrounds. According to the United Nations Food and Agriculture Organization (FAO) , nearly 690 million people suffer from chronic undernourishment, while over 2 billion experience micronutrient deficiencies , commonly known as hidden hunger. These deficiencies result in serious health consequences, including weakened immune systems, stunted growth in children, cognitive impairment, and increased vulnerability to disease. The potato is uniquely positioned as a nutrient-dense, widely accessible, and cost-effective solution to both hunger and malnutrition . Its high yields, adaptability to various climates , and exceptional nutritional profile make it a valuable crop in the fight against global food insecurity.

A staple food for the world's population , potatoes are rich in carbohydrates, providing a primary source of energy. They also contain several micronutrients including B vitamins, vitamin C, folate, potassium, phosphorus, and magnesium. Potatoes are a vital part of the global food system and play a critical role in strengthening world food security and alleviating poverty . Sustainable production of potato can contribute to all four pillars of food security: availability, access, utilization, and stability. Due to its large genetic diversity , and its current cultivation and demand , potato research and innovation can contribute to sustainable agrifood systems and help to achieve Zero Hunger and the Sustainable Development Goals. The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. In December 2023, the United Nations General Assembly (UNGA), endorsed the proposal made by Peru regarding th...