Presenting the types of Potatoes.
Hannah Sweet Potato. Very much like a Jewel potato, but with lighter skin and flesh. This starchy potato isn’t quite as sweet as other sweet potato varieties, but it’s just as delicious. It is best used in savory applications, due to its milder sweetness and lighter color. Rose Finn Apple Potato. This is a waxy heirloom fingerling variety with a pink, often knobby skin with golden buttery yellow flesh. It has an earthy flavor and is great boiled, grilled, sautéed, deep-fried, and served in salads. Russian Banana Potato. This waxy potato has a pale yellow skin with rich yellow flesh and a firm texture. It is good grilled, sautéed, fried, roasted whole, or steamed for potato salads. Red Thumb Potato. This waxy fingerling with bright-red skin is a favorite among chefs, due to the pink marbling of the flesh. It’s a small, buttery potato that is best boiled or roasted. Use it as a side dish or serve it sliced in a salad. LaRette Potato. These waxy little fingerling-shaped potatoes have a si...