International Day of the Potato

Japanese sweet potatoes have pink or purple skin with yellow or white flesh that’s a bit drier, but also slightly creamier than the typical orange-colored varieties. Its flavor is sweet and nutty. You can use them in many of the same ways you would an orange sweet potato. Type: Starchy Best for: Steaming, grilling, baking Japanese Sweet Potato Recipes: Sweet Potato Hash with Caramelized Onions, Sausage & Eggs No-Knead Sweet Potato Dinner Rolls Morning Glory Sweet Potato Muffins