International Day of the Potato

This common potato is known for its thin skin that doesn’t need to be peeled . Yukons can do it all. They’re medium-sized with creamy, yellow flesh that’s in between starchy and waxy . Just about anywhere you need a potato, you can use a Yukon gold. Type: All-purpose. Best for: Whatever you like, they’re kitchen workhorses. Yukon Gold Potato Recipes: Fried Potatoes and Sausage Skillet . Classic Potato Salad . Chicken Potato Soup . Greek Lemon Potatoes .

Also known as Red Bliss , these versatile medium-sized red-skinned potatoes have golden flesh and a smooth, moist texture . Their thin skins and ability to hold their shape well then cooking make them a kitchen favorite for a wide variety of preparations. Type: All-purpose Best for: Baking, boiling, roasting, mashing, potato salad Red Potato Recipes: 3-Ingredient Garlicky Red Potatoes . Extra-Garlicky Mashed Red Potatoes . Sheet Pan Home Fries . Southern Smashed Potato Salad . Au Gratin Potatoes .

Despite their small size , these little potatoes are actually fully grown. These small oblong potatoes have an earthy, nutty flavor with thin skin that does not require peeling . While they come in a number of varieties (some of which are highlighted below) they’re always waxy. They’re better for roasting whole than using in a mash. Type: Waxy Best for: Roasting, pan-frying, potato salad. Fingerling Potato Recipes: Garlic Butter Roasted Fingerling Potatoes Nicoise Salad Crispy Salt & Vinegar Potatoes Garlic Butter Roasted Fingerling Potatoes