Yukon Gold.

This common potato is known for its thin skin that doesn’t need to be peeled. Yukons can do it all. They’re medium-sized with creamy, yellow flesh that’s in between starchy and waxy. Just about anywhere you need a potato, you can use a Yukon gold.


Type: All-purpose.
Best for: Whatever you like, they’re kitchen workhorses.


Yukon Gold Potato Recipes:
Fried Potatoes and Sausage Skillet.
Classic Potato Salad.
Chicken Potato Soup.
Greek Lemon Potatoes.




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