How the pick the perfect potato?




It’s a good idea to inspect your potatoes before you buy them. A little dirt is fine and perfectly normal, but you want to watch out for and avoid any sprouting from the eyes (the little indents in the potato), soft spots, cuts and gouges, or any potato with a green tint to the skin.

Green coloring means the potato has been exposed to too much light and developed the toxin solanine, which can cause some nasty conditions like cramping, headaches, diarrhea, and fever. Such a potato also will have a bitter flavor.



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