Fingerling.

Despite their small size, these little potatoes are actually fully grown. These small oblong potatoes have an earthy, nutty flavor with thin skin that does not require peeling. While they come in a number of varieties (some of which are highlighted below) they’re always waxy. They’re better for roasting whole than using in a mash.


Type: Waxy
Best for: Roasting, pan-frying, potato salad.


Fingerling Potato Recipes:
Garlic Butter Roasted Fingerling Potatoes
Nicoise Salad
Crispy Salt & Vinegar Potatoes
Garlic Butter Roasted Fingerling Potatoes

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