Japanese Sweet Potato.

Japanese sweet potatoes have pink or purple skin with yellow or white flesh that’s a bit drier, but also slightly creamier than the typical orange-colored varieties. Its flavor is sweet and nutty. You can use them in many of the same ways you would an orange sweet potato.


Type: Starchy
Best for: Steaming, grilling, baking

Japanese Sweet Potato Recipes:
Sweet Potato Hash with Caramelized Onions, Sausage & Eggs
No-Knead Sweet Potato Dinner Rolls
Morning Glory Sweet Potato Muffins



Comments

Post a Comment

Popular posts from this blog

How the pick the perfect potato?

Image
It’s a good idea to inspect your potatoes before you buy them . A little dirt is fine and perfectly normal, but you want to watch out for and avoid any sprouting from the eyes (the little indents in the potato), soft spots, cuts and gouges, or any potato with a green tint to the skin. Green coloring means the potato has been exposed to too much light and developed the toxin solanine, which can cause some nasty conditions like cramping, headaches, diarrhea, and fever. Such a potato also will have a bitter flavor.
Read more

A Guide to the International Day of Potatoes (2nd Edition).

Image
 The United Nations General Assembly proclaimed May 30th as International Day of Potato in December 2023. Potatoes are eaten by more than one billion people around the world and are a vital food source. This guide provides a brief history of the potato from its origins in the Andes mountains to a global food staple as well as its profound impact on human beings and farming systems. It’s also a call to action for governments, civil society and non-government organizations, parents and educators to learn more about the potato and how it enriches our lives. The potato also offers enormous untapped potential. We can all get involved . Together we can Raise awareness and advance the potential of the potato to combat hunger and malnutrition .   
Read more

The genetic diversity of potatoes encompasses about 5 000 varieties planted worldwide.

Image
Eaten by over one billion people , the potato is the third most available food crop globally – after rice and wheat, making it a crucial staple. And today for the first time, it was celebrated with its very own International Day, as the Food and Agriculture Organization of the United Nations (FAO) and partners highlighted the potato’s significance and called for more investments to tap into its full potential. “The potato has been the most important lifesaving, staple food and nutritious vegetable in the world,” FAO Director-General QU Dongyu said in a video message to mark the event, under the theme of “Harvesting diversity, feeding hope”. Qu added that in Europe, the increase of potato production after the 16th century following Christopher Colombus’ return from the Americas with the potato, which originated in the Andes, has impacted food security dramatically. Participants in a high-level event at FAO’s headquarters to mark the day included Angel Manuel Manero Campos, Minister of A...
Read more