Japanese Sweet Potato.

Japanese sweet potatoes have pink or purple skin with yellow or white flesh that’s a bit drier, but also slightly creamier than the typical orange-colored varieties. Its flavor is sweet and nutty. You can use them in many of the same ways you would an orange sweet potato.


Type: Starchy
Best for: Steaming, grilling, baking

Japanese Sweet Potato Recipes:
Sweet Potato Hash with Caramelized Onions, Sausage & Eggs
No-Knead Sweet Potato Dinner Rolls
Morning Glory Sweet Potato Muffins



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