Creamer.

Creamers are a small type of thin-skinned potato known for it’s creamy texture and buttery flavor. They’re often confused for “new” potatoes, which are harvested before they’re fully grown. Creamer potatoes are fully mature, despite their small size. Use them anywhere that calls for a small potato or take advantage of their tiny size and cook them whole.


Type: Waxy
Best for: Roasting, boiling, pan-frying

Creamer Potato Recipes:
Bacon-Wrapped Potato Bites.
Garlic Butter Smashed Potatoes.
Crash Hot Potatoes.
Herb Garden Potatoes with Fresh Spinach & Lemon.



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