Starchy vs Waxy Potatoes.



There are three main types of potatoes to choose from at the store: starchy, waxy, and those in between (which are referred to as “all-purpose”). The trick is knowing which potato works best when.
  • Starchy potatoes are great for baking, frying, and mashing. Because of their starch, they don’t hold together very well when cooked, but they are are fluffy and absorbent.
  • Waxy potatoes have a smooth, waxy texture so they hold their shape while cooking. They’re good for boiling, roasting, and slicing and work well in dishes like soups, stews, and salads.
  • “All-purpose” potatoes have a less starch than starchy potatoes, but not so much that they completely fall apart when cooked. They will work for most potato dishes. Consider these your kitchen potato standby.



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