How to Clean Potatoes?




To clean potatoes simply give them a good scrub under some water to remove the dirt and debris and inspect them for any deep eyes that should be cut out. You don’t need to peel potatoes unless you want to, as the skin is edible.

Starchy potatoes are great for baking and frying. Because of their starch, they don’t hold together very well when cooked, but they are are fluffy and absorbent — perfect for butter on a baked potato or the oil in a fryer. They are decent mashed, but care must be taken not to overwork them or else you’ll have a gluey mess.



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