Potato for a Better Environment.
Better Environment - Adopting sustainable potato production systems can enhance adaptation to climate change and biodiversity.
•Cultivating a wide spectrum of productive varieties that are suited to the local conditions can enhance the resilience of potato cropping systems.
• Cultivating varieties of potato that are input use-efficient and hardy can reduce the crop’s environmental footprint.
• Potato-legume intercropping or crop rotation systems require less chemical fertilizers and hence reduce greenhouse gas emissions.
• Environmentally friendly agronomic practices, such as precision irrigation and conservation agriculture, should be developed, validated and disseminated.
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