Potato for a Better Environment.

 



KEY MESSAGES:

Better Environment - Adopting sustainable potato production systems can enhance adaptation to climate change and biodiversity.

•Cultivating a wide spectrum of productive varieties that are suited to the local conditions can enhance the resilience of potato cropping systems

Cultivating varieties of potato that are input use-efficient and hardy can reduce the crop’s environmental footprint.

Potato-legume intercropping or crop rotation systems require less chemical fertilizers and hence reduce greenhouse gas emissions. 

Environmentally friendly agronomic practices, such as precision irrigation and conservation agriculture, should be developed, validated and disseminated.

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