The Role of Potatoes in Food Aid and Emergency Relief.

Potatoes play a critical role in humanitarian food aid and disaster relief efforts, providing an essential source of nutrition, energy, and food security in times of crisis. Due to their high nutrient density, energy content, and ease of storage, potatoes and potato-based products are widely used by global food aid organizations, including the World Food Programme (WFP), the Food and Agriculture Organization (FAO), and numerous international NGOs. These organizations recognize potatoes as a reliable, efficient, and scalable solution to addressing hunger and malnutrition in emergency situations.

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