Cooking demonstration hosted by the Government of Peru and Spain.

On May 29th, 2026, from 11:00 -13:00 a Cooking demonstration hosted by the Government of Peru and Spain will be held at the FAO headquarters (Food lab).
Moderator: José Carlos Capel, journalist, food critic and President of Madrid Fusión
AGENDA PROGRAMME
11:00–11:10 Opening remarks Manuel José Antonio Cacho Sousa
Velázquez, Ambassador of Peru to Italy
11:10 – 11:20 Video message Máximo Torero, FAO Chief Economist
11:20 – 12:30 Presentation on the history of the Spanish potato omelette accompanied by a Spanish and Peruvian cooking show centered on potatoes José Carlos Capel, journalist, food critic, and President of Madrid Fusión
12:30 – 12:50 Tasting of Spanish potato omelette and Peruvian carapulcra All
12:50 – 13:00 Closing remarks Fernando Miranda, Deputy Permanent Representative of Spain to FAO
Velázquez, Ambassador of Peru to Italy
11:10 – 11:20 Video message Máximo Torero, FAO Chief Economist
11:20 – 12:30 Presentation on the history of the Spanish potato omelette accompanied by a Spanish and Peruvian cooking show centered on potatoes José Carlos Capel, journalist, food critic, and President of Madrid Fusión
12:30 – 12:50 Tasting of Spanish potato omelette and Peruvian carapulcra All
12:50 – 13:00 Closing remarks Fernando Miranda, Deputy Permanent Representative of Spain to FAO
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